Unless sparkling wine is from the Champagne region of France, with some minor exceptions, the wine can not legally be called 'Champagne'. Cremant is a French style of sparkling wine which is made using the same methods as those used to make Champagne. It is a style that is widely available all over France. This Cremant is from the southwestern French region of Limoux. In fact, Limoux is the region which first successfully developed commercially viable sparkling wine, well before Champagne started to make its mark. This highly effervescent blend of Chenin Blanc, Chardonnay and Pinot noir is dry and light with flavors and aromas of strawberry juice, lemon zest and acidity on the finish. Enjoy well chilled on its own or with quiche, fried foods, seafood or creamy desserts.
