The Southern Rhône is mostly known for its reds but its whites should not be overlooked. This blend of blend of 85% Viognier, 8% Grenache Blanc and 7% Marsanne has flavors and aromas of apricot, pineapple, honeysuckle and acidity on the finish. Enjoy on its own or with roated chicken with herbs de Provence, grilled shrimp and orzo with feta or other Mediteranean inspired seafood dishes.
