“Claret” (pronounced “clare et”) is an English term for red Bordeaux table wine. Blend of 50% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, and 4% Petit Verdot. Medium bodied with flavors and aromas of red raspberries, cherries and hints of thyme. Enjoy with seared tuna, steak tartare or a white pizza.