94 points Wine Advocate. Bordeaux is a blend of 46% Cabernet Sauvignon, 25% Merlot, 14% Cabernet Franc, 10% Petit Verdot, and 5% Malbec. Aged in new oak for 23 months, flavors and aromas of blackberry jam, and cassis with notes of thyme, cocoa and tobacco. Serve with rare beef, lamb or poultry.
