Pipeño is the traditional method of winemaking in Chile, which dates back to the late 16th century. A blend of 80% País (aka Mission/Listan Negro/Criolla Grande) and 20% Pedro Ximines. País is a sacramental grape which was the first grape planted in the Americas, brought here by the Spanish. Pipeño rosé is blend of 80% País and 20% Carignan. Light bodied with flavors of cranberry and pomegranate juice with a hint of thyme. Serve slightly chilled on its own or with sashimi, ceviche or other sea food as well as garden salads and cold meats.