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Pigoudet Rouge

$19.99
311301
In stock (17)
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Product description

Provence is best known for roséa but its other wines should not be overlooked. This red is a blend of Cabernet Sauvignon, Grenache and Syrah. Medium to full bodied with flavors and aromas of black cherry, cola and a hint of black pepper. Great with red meat, especially lamb or seared duck breasts.

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