French sparkling wine which is not from the Champagne region is often called Crémant if it is made using the same painstaking methods as are used to make Champagne. This beautiful sparkler is 70% Pinot Noir 20% Gamay. Highly effervescent and dry, with flavors and aromas of strawberry, grapefruit and fresh baguette. Enjoy on its own as an aperitif or to accompany egg based dishes, caviar, tempura or creamy cheeses.
