A classic Belgian favorite. Black currants have been used for centuries as an ingredient in beers and liquors in Belgium and Northern Europe. It has a deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied and soft, while still being refreshing and crisp. Served best with venison, roasted pork tenderloin with rosemary cream sauce, scones, New York style cheesecake, and fresh fruit. Serve in flute-shaped Lambic glass.