New York's Finger Lakes region is relatively unheralded but it has been producing terrific wins for a very long time, especially white wines. This unique blend of 50% Vidal Blanc, 47%, Cayuga White and 3% Riesling has flavors and aromas of tangerine, grapefruit and green apples. It's enjoyable on its own or with white pizza, Caesar salad and sushi.
